Indish Menu - Authentic Indian Cuisine

Samosa

Triangular pastry filled with spiced mashed potatoes and garden peas.

Crunchy Crispy Corn (Vegan)

Crispy golden corn tossed with spices, herbs, and a hint of lemon.

Veg Manchurian (Dry) (Vegan)

Crispy vegetable balls tossed in a tangy Indo-Chinese sauce.

Gobi Manchurian (Dry/Gravy) (Vegan)

Deep-fried cauliflower cooked with diced capsicum and onion with soy sauce.

Tandoori Soya Chaap

Marinated soya in yogurt and spices, cooked in a clay oven. Served with mint chutney.

Malai Chaap

Creamy and tender soya chaap marinated in rich malai and mild spices, grilled to perfection, served with mint chutney.

Chilli Paneer (Dry/Gravy)

Battered, deep-fried cottage cheese cooked with soy sauce, sweet chili sauce, and diced capsicum.

Paneer Pakoda

Soft paneer slices dipped in spiced gram flour batter and deep-fried until crispy.

Shashlik Paneer Tikka

Overnight marinated cottage cheese pieces with spices, cooked in a clay oven. Served with mint chutney.

Golgappa Shots (Vegan)

Pastry shells served with a potato and chickpea mixture topped with tamarind sauce & spicy jaljeera water.

Palak Patta Chaat

Crispy spinach leaves topped with tangy chutneys, creamy yogurt, and a sprinkle of spices.

Samosa Chaat

Crispy samosa topped with spicy chickpeas, tangy chutneys, yogurt, and fresh herbs for a flavorful chaat.

Khasta Aloo Tikki

Potatoes, onions, and spices combined into a croquette and deep-fried. Served with tamarind sauce.

Chilli Chicken (Dry/Gravy)

Spicy tender pieces of chicken battered and cooked with soy sauce, diced onions, and capsicum.

Chicken 65

Spicy, deep-fried chicken bites tossed in a flavorful South Indian masala with curry leaves and chilies.

Murg Tikka (GF)

Boneless chicken thigh fillet marinated in yogurt and spices, cooked in a tandoor oven, and served with mint chutney.

Afghani Chicken Tikka (GF)

Chicken marinated with black pepper, cream, cashew nut paste, lime juice, ginger, and garlic paste.

Tandoori Chicken (Half/Full) (GF)

Juicy chicken marinated in yogurt and aromatic spices, grilled to smoky perfection in a tandoor oven.

Seekh Kebab (GF)

Lamb mince, herbs, and spices, cooked in a clay oven. Served with mint chutney.

Amritsari Fish Fry

Fish fillets marinated in aromatic spices and coated in batter, deep-fried.

Kalimirch Prawn

Tiger prawns marinated in Indian spices and fried in Chettinad style.

Tandoori Prawn (GF)

Succulent prawns marinated in tangy yogurt and spices, grilled to a smoky, charred finish.

Lamb Chops (GF)

Lamb cutlets marinated overnight with Kashmiri spices, garlic, and ginger. Skewered and grilled in the tandoor. Served with mint sauce.

Indish Vegetarian Platter

Samosa, paneer tikka, paneer pakoda.

Indish Tandoori Platter

Afghani chicken, lamb cutlets, seekh kabab, tandoori prawns.

Dal Tadka (GF)

A flavorful and protein-rich dish that combines healthy yellow lentils and mild spices.

Dal Makhani (GF)

Whole black lentils cooked with kidney beans, ginger, garlic, tomatoes, and fresh cream.

Aloo Gobi Dry (GF)

Cauliflower fried and cooked with peas and potatoes. Can be made vegan.

Chatpate Aloo Baingan (GF)

Eggplant and potato fried and cooked with tomato gravy, herbs, and spices.

Mixed Vegetables

A colourful medley of fresh seasonal vegetables cooked in a mildly spiced onion tomato gravy.

Pindi Chole (GF)

Spicy and tangy chickpeas simmered in a flavorful tomato and onion gravy.

Desi Saag

Traditional north indian dish slow cooked spinach and mustard leaves.

Bhindi Do Pyaaza (GF)

Okra deep-fried and then sautéed with spices, tomatoes, ginger, garlic, and onion.

Khumaani Kofta

Grated cottage cheese, potato, raisins, sultanas, and cashew nut dumplings simmered in a cashew nut curry sauce.

Kadai Paneer (GF)

Cottage cheese pieces cooked in the clay oven, prepared with capsicum, tomato, and a master sauce.

Achari Paneer

Soft paneer cubes cooked in a tangy, spicy pickle style masala bursting with flavours.

Palak Paneer (GF)

Cottage cheese cooked in baby spinach puree with garlic, mild spices, cream, and garnished with tomato.

Shahi Paneer (GF)

Preparation of cottage cheese in creamy gravy with onion, garlic, ginger, cashews, tomatoes, and spices.

Butter Chicken (GF)

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Mango Chicken (GF)

Tender chicken cooked in a sweet and tangy mango sauce with subtle spices.

Kadai Chicken (GF)

Chicken cooked with diced capsicum, onions, ginger, and garlic.

Chicken Saag (GF)

Boneless chicken breast cooked in spinach gravy with Indian spices.

Chicken Korma (GF)

Chicken simmered in a rich, creamy blend of yogurt, nuts, and aromatic spices.

Chicken Tikka Masala (GF)

Marinated chicken fillets cooked in a clay oven, then prepared with capsicum, onion, tomato, and master gravy.

Chicken Chettinad (GF)

Chicken thigh cooked in cassia dalchini, coconut, pepper sauce, and curry leaves.

Chicken Vindaloo (GF)

Spicy Goan chicken curry marinated in vinegar, garlic, and bold red chilies.

Lamb Korma (GF)

Tender lamb pieces slow-cooked in a rich, aromatic blend of creamy cashew sauce with traditional Indian spices.

Lamb Vindaloo (GF)

Diced lamb braised with red chilies and ginger.

Lamb Rogan Josh (GF)

Lamb pieces cooked in a medium-spiced curry with coriander.

Goat Curry (GF)

Slow-cooked goat on the bone with browned onions, ginger, garlic, black cardamom, and cassia bark.

Saag Goat (GF)

Tender goat meat slow-cooked in a rich, spiced spinach gravy.

Beef Korma (GF)

Diced beef slow-cooked in cream and cashew sauce.

Beef Vindaloo (GF)

Diced beef braised with red chilies and fresh ginger.

Beef Masala (GF)

Rich and spicy beef cooked slow with bold masala spices for a royal, flavorful experience.

Goan Fish Curry (GF)

Tangy and spicy fish cooked in a coconut-based curry with authentic Goan spices and a hint of tamarind.

Prawn Curry Masala (GF)

King prawns cooked in tomato and onion gravy with diced capsicum, onions and garlic.

Steamed Rice

Simply steamed basmati rice.

Saffron Rice

Aromatic basmati rice delicately infused with the luxurious flavor of saffron, creating a rich and fragrant side dish.

Jeera Rice

Indian basmati rice infused with cumin seeds and butter.

Peas Pulao

Basmati rice infused with saffron and baby peas.

Veg Biryani

Fragrant basmati rice cooked with mixed vegetables and aromatic spices for a flavorful, wholesome meal.

Chicken Biryani

Aromatic basmati rice layered with tender chicken and slow-cooked with fragrant spices.

Goat Biryani

Fragrant basmati rice slow-cooked with tender goat meat and rich, aromatic spices.

Beef Biryani

Fragrant basmati rice slow-cooked with tender beef and rich, aromatic spices.

Lamb Biryani

Fragrant basmati rice slow-cooked with tender lamb and rich, aromatic spices.

Plain Naan

Plain flour bread cooked in a clay oven.

Tandoori Roti

Soft whole wheat flatbread brushed with butter for a warm, comforting finish.

Butter Naan

Butter-flavored plain flour bread cooked in a clay oven.

Garlic Naan

Garlic-flavored plain flour bread cooked in a clay oven.

Cheese and Garlic Naan

Naan stuffed with cheese and chopped garlic.

Lacha Paratha

Layered paratha cooked in a clay oven.

Rumali Roti

Soft ultra thin flat bread cooked in an inverted tawa.

Bread Basket

Tandoori roti, garlic naan, and butter naan (1 each).

Chicken Nuggets with Chips

Butter Chicken with Rice

Gulab Jamun (2 pcs)

Two pieces. Sweet dumplings made from reduced milk and soaked in rose water. Served with ice cream.

Gajjar Da Halwa

A sweet Indian dessert made from carrots and dry fruit.

Kesar Rasmalai (2 pcs)

Soft and spongy paneer discs soaked in saffron-infused sweetened milk, garnished with nuts.

Special Rabdi Jalebi (4 pcs with Rabdi)

Crispy, golden jalebis soaked in sugar syrup, served with rich, creamy rabdi infused with cardamom.

Pappadums

Served with mint sauce.

Mixed Pickles

Mango / lime/chili / mango chutney.

Garden Salad

Mixed leaf salads.

Old-Fashioned Kachumbar

Onion, tomato, cucumber mix.

Sirka Masala Pyaaz

Pickled spiced onion, green chilies.

Indish Feast

Recommended for 4 people. A delightful spread to indulge in the best of Indian flavors: Starters: Samosa, chicken tikka, seekh kabab. Mains: 1 meat dish, 1 vegetarian selection, 1 daal. Accompaniments: Assorted dips, papadums, choice of bread, and steamed rice. Dessert: A selection of desserts to satisfy your sweet tooth.

Royal Indish Feast

Recommended for 4 people. For a lavish, royal experience, this feast offers a variety of indulgent dishes: Starters: Samosa, paneer pakoda, seekh kebab, tandoori prawns. Mains: 1 meat dish, 1 seafood dish, 1 vegetarian dish, 1 daal. Accompaniments: Assorted dips, papadums, choice of bread, and saffron rice. Dessert: A selection of indulgent desserts to end on a sweet note.